Menu

All Day Menu
Soup
Beverages
Salad
Sushi Bar Appetizer
Kitchen Appetizers"Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Sushi or Sashimiby pieces, "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Classic Roll and Hand Roll"Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Vegetable Roll"Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Ichiban Special Roll"Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Sushi EntreesServed w. Miso soup or salad. "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Kitchen EntreesServed w. Miso soup or salad
NoodlesIn the soup or stir fried. Choice of udon or soba
Rice
Dessert
Hibachi DinnerServed w.hibachi soup or green salad, vegetables ,2pcs shrimp and fried rice
Lunch Menu
Lunch RollsMonday-Saturday 11:00 am - 3:00 pm. Served w. Miso Soup. "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Lunch EntreesMonday-Saturday 11:00 am - 3:00 pm. Served w. Miso Soup & White Rice. "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Lunch BoxMonday-Saturday 11:00 am - 3:00 pm. Served w. Miso Soup, salad, gyoza and california roll. "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Hibachi LunchServed w.hibachi soup or green salad, vegetables ,2pcs shrimp and fried rice
Click to Order Online
Any questions please call us.