Home
Menu
Location
Gallery
Reviews
About Us
Order Online
Menu
All Day Menu
Soup
Beverages
Salad
Sushi Bar Appetizer
Kitchen Appetizers
"Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Sushi or Sashimi
by pieces, "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Classic Roll and Hand Roll
"Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Vegetable Roll
"Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Ichiban Special Roll
"Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Sushi Entrees
Served w. Miso soup or salad. "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Kitchen Entrees
Served w. Miso soup or salad
Noodles
In the soup or stir fried. Choice of udon or soba
Rice
Dessert
Hibachi Dinner
Served w.hibachi soup or green salad, vegetables ,2pcs shrimp and fried rice
Lunch Menu
Lunch Rolls
Monday-Saturday 11:00 am - 3:00 pm. Served w. Miso Soup. "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Lunch Entrees
Monday-Saturday 11:00 am - 3:00 pm. Served w. Miso Soup & White Rice. "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Lunch Box
Monday-Saturday 11:00 am - 3:00 pm. Served w. Miso Soup, salad, gyoza and california roll. "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Hibachi Lunch
Served w.hibachi soup or green salad, vegetables ,2pcs shrimp and fried rice
Click to Order Online
Any questions please call us.
Ichiban Japanese Restaurant
|
(716) 828-1881
3701 McKinley Pkwy, Buffalo, NY 14219
© 2021
All Rights Reserved
Accessibility